Please RSVP by Thursday 30th April 2026

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Suleiman & Emilija

Saturday, August 8, 2026 • Rethimno, Greece
75 Days To Go!

Suleiman & Emilija

Saturday, August 8, 2026 • Rethimno, Greece
75 Days To Go!

Tell us about the venue

The venue is outside of Rethymno but accessible by car or taxi. There's lots of parking. The venue is entirely outdoors, with beautiful views of the sea and sunset. The owners are very lovely local people who can accommodate any requests.

Tell us about the food

The dinner will be on assigned round tables, sharing plates across the table for a friendly, casual vibe. The food is traditional Cretan food - we've taste-tested everything and although you might be apprehensive about the vegetarian/vegan menu, it's delicious and wholesome. The sharing plates will be free-flowing all night.

Tell us about the temperature

It will be hot! The wedding starts in the evening for a reason - expect average day temperature of 30 degrees. There will be some shade, but light, airy outfits are highly recommended! Maybe throw in a fan for good measure too. And lots of SPF.

Tell us about the dress code

Your typical wedding attire, but make it hot! We'd love you to feel your best and be comfortable. Please wear solid colours (monochrome, no pattern). Heels should be fine, but there are some stairs and slightly uneven floors (but we've seen the owner Maria in 10cm stilettos and she was killing it!).

Are you signed up for a registry list?

Your presence at our destination wedding is enough of a gift! If you wish to support us, you can contribute a cheeky envelope for honeymoon cocktails.

Are phones allowed during the ceremony?

We'll have our photographer capturing photos and videos during the ceremony. You can take quick snaps if you'd like, but we would like you to be in the moment with us.

Will there be shuttles to help guests get to the venue ?

We’re hoping to arrange a shuttle between Rethymno and the venue to make things easy for everyone. Pickup locations and times will be confirmed once we know where our guests are staying.